Daniel Lee

Chef Daniel Lee's culinary journey began at the age of 16, where he started working in kitchens, nurturing his passion for cooking. To further enhance his culinary skills, he enrolled in the Culinary Arts program at the renowned Le Cordon Bleu in Los Angeles. During his time at Le Cordon Bleu, Chef Daniel Lee underwent rigorous training, focusing on classical culinary techniques and the art of gastronomy.

After completing his culinary education, Chef Daniel Lee embarked on a journey across the United States, gaining valuable experience in various regions. He worked in Virginia (VA), Washington, D.C. (D.C.), California (CA), and most recently, Houston, Texas (TX), where he spent almost three years as a sushi chef at Uchi. This tenure allowed him to specialize in the art of sushi and develop a deep understanding of Japanese cuisine.

Driven by his passion and a desire to create his own culinary venture, Chef Daniel Lee is now taking a leap of faith to turn his dream into reality. He is focused on establishing his own kitchen, where he can bring his unique culinary vision to life and provide unforgettable dining experiences for his guests.

In addition to his culinary pursuits, Chef Daniel Lee finds joy in spending time with his wife and two shiba inus. He also has a passion for photography, capturing captivating images of nature, animals, and food.

Chef Daniel Lee's recent pop-up event, @secrettastehtx, has generated excitement and energy within the Houston culinary scene. This event showcases his creativity, culinary skills, and innovative approach to dining.

With his extensive culinary background, diverse experience, and a strong desire to explore his culinary creativity, Chef Daniel Lee is poised to make a significant impact in the culinary world. His commitment to pursuing his dreams while cherishing his loved ones and nurturing his passions makes him a dynamic and inspiring figure in the culinary community.