Tye Nguyễn

Tye Nguyen

Tye Nguyễn is a seasoned culinary professional hailing from Wisconsin, whose culinary journey spans over a decade of dedicated work in the restaurant industry. With an unwavering passion for food and a commitment to excellence, Tye has cultivated a wealth of experience and expertise that has shaped his culinary style and approach.

Having emerged as an Uchi alumni, Tye had the privilege of working alongside esteemed chefs like Patrick Pham and Daniel Lee, who have made significant contributions to the culinary world. This invaluable experience at Uchi, a renowned establishment known for its innovative and high-quality Japanese cuisine, provided Tye with a solid foundation and an elevated understanding of culinary techniques, flavor combinations, and meticulous attention to detail.

Now embarking on a new chapter in his culinary journey, Tye is preparing to unveil his own restaurant venture named Himari. Himari represents Tye's vision of marrying authentic Japanese flavors with the vibrant and diverse influences of Vietnamese cuisine. It is a testament to his unwavering commitment to delivering a dining experience that pushes boundaries, tantalizes taste buds, and celebrates the harmonious fusion of culinary traditions.

With Himari, Tye seeks to create a culinary haven where he can unleash his creativity and showcase his unique interpretation of Japanese and Vietnamese fusion cuisine. Drawing inspiration from the rich tapestry of Vietnamese ingredients, spices, and cooking techniques, Tye aims to infuse them seamlessly into traditional Japanese dishes, breathing new life into familiar flavors and elevating the dining experience to new heights.

At Himari, patrons can expect an enticing array of meticulously crafted dishes that showcase Tye's expertise in blending authentic Japanese techniques with the vibrant and bold flavors of Vietnam. From elegantly presented nigiri sushi adorned with Vietnamese-inspired toppings to innovative interpretations of classic Vietnamese dishes reimagined with a Japanese twist, the menu promises an unforgettable culinary journey that marries tradition and innovation in every bite.

Beyond his culinary prowess, Tye is driven by a deep-rooted passion for connecting people through the universal language of food. His commitment to providing a memorable dining experience extends beyond the plate, as he aims to create a warm and inviting ambiance where guests can feel a sense of belonging and indulgence.

With his extensive experience, dedication to his craft, and a genuine desire to push culinary boundaries, Tye Nguyễn is poised to make a lasting impact on the culinary landscape. Himari represents not only a culmination of his culinary journey thus far, but also a gateway to a new era of Japanese and Vietnamese fusion cuisine that will leave an indelible mark on discerning palates and inspire future generations of culinary enthusiasts.